Our Holiday Package with best Recipes


With gluten-free diets becoming fashionable many people have started questioning the health benefits of wheat pasta. The secret to a health food combinations is a balance of protein, carbohydrate, fat, and fiber and one such food item is pasta. Pasta provides energy and essential nutrients in the form of fiber vitamins and minerals. One single meal of pasta (100g) is located with 12.5 g protein and 2.5g fiber while whole wheat pasta is loaded with 3.5 to 4 times the fiber of regular durum wheat

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